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Food science

By: Potter, Norman N.
Contributor(s): Hotchkiss, Joseph H.
Material type: materialTypeLabelBookPublisher: New Delhi: CBS Publishers & Distributors; 2007Edition: 5th ed.Description: 608 p.ISBN: 9788123904726.Subject(s): Food industry and trade | Processed foodsDDC classification: 664 Potter 32991 5th 2007 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition 		Veterinary Science 664 Potter 32991 5th 2007 Food.Science (Browse shelf) Checked out to Tuba Ayman (2022-fste-013) 21/03/2023 32991
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